Biscuits & Gravy

What better way to start the day then with biscuits and gravy for breakfast! Biscuits and Gravy are such a comfort food that most people love. They can be served alongside other things for breakfast or they can be a meal themselves.

Ingredients For Biscuits
2 1/2 Bisquick Mix
2/3 Cup Milk
1 Tablespoon Sugar

Ingredients For Gravy
1 lb. Pork Sausage
3 Tablespoons Flour
2 Cups Milk
Salt & Pepper

Directions
1.  In large mixing bowl, stir together Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix, knead until smooth about 10 times.
2. Roll dough out to be 1/2" thickness. Use a drinking glass to cut dough into biscuit's.
3. Place biscuits onto greased cookie sheet. Bake in 450 degree oven until golden brown 8 to 10 minutes.
4. Remove from oven and place on cooling rack.
5. Brown pork sausage over medium heat, stirring occasionally until no longer pink. Whisk in flour and milk and cook over low heat until gravy forms. Season with salt and pepper to taste.
6. Serve gravy over biscuits and enjoy!