These are such a quick and easy thing to make for breakfast! I like to make them the night before and then all you have to do is heat them up in the microwave in the morning. They are very simple to make but yet a healthy and delicious breakfast.
Egg Cups
Ingredients:
Eggs
Non-Stick Spray
Shredded Cheese
Desired Seasonings
Directions:
1. Preheat oven to 350 degrees. Spray ramekins with non stick spray.
2. Crack one or two eggs into a ramekin add desired seasonings and cheese.
3. Bake ramekins of egg cups on a cookie sheet for 15 minutes for one egg and 20 for two eggs.
4. Remove from oven let stand for 5 minutes and serve or refrigerate. If you refrigerate cover with plastic wrap before placing in the fridge.
5. To reheat simply remove from the refrigerator, remove plastic wrap and heat in microwave for about 45 seconds.
Egg Cups
Ingredients:
Eggs
Non-Stick Spray
Shredded Cheese
Desired SeasoningsDirections:
1. Preheat oven to 350 degrees. Spray ramekins with non stick spray.
2. Crack one or two eggs into a ramekin add desired seasonings and cheese.
3. Bake ramekins of egg cups on a cookie sheet for 15 minutes for one egg and 20 for two eggs.
4. Remove from oven let stand for 5 minutes and serve or refrigerate. If you refrigerate cover with plastic wrap before placing in the fridge.
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