Nick's Banana Bread

Start making this delicious bread with leftover bananas that would otherwise be thrown away. The chocolate chips make it delicious and the sour cream help this banana bread to say very moist. Turn trash into a delicious treat with this simple recipe.

Ingredients: 

1 stick of butter
1 and 1/3 c sugar  

2 eggs  

1 tsp vanilla  

1 c sour cream  

2 c flour  

1 tsp baking powder  

1 tsp baking soda  

3/4 tsp salt  

1 c mashed ripe bananas  

1 c chocolate chips  

1/2 c chopped pecans (optional - I left these out!)

Directions:

1. Preheat oven to 325°. In a large bowl cream butter and sugar. Then mix in eggs, vanilla and sour cream. In a separate bowl whisk flour, baking powder, baking soda, and salt. Slowly add to sugar mixture and stir until combined. Fold in bananas, nuts, and chocolate chips. Pour into 2 large loaf pans or 4 small loaf pans. You can also make 24 muffins. Bake for 1 hour in a loaf pan, 35-45 minutes in a small loaf pan or 25 min in a muffin pan. You want the bread to be lightly browned. Make sure it comes clean with a toothpick.

2. Once the bread is cooked, remove the bread from the pan and place on a cooling rack.