Nick's Mexican Fiesta Soup

If your looking for a good soup recipe that is Mexican inspired then give this one a shot. After having Chicken Tortilla soup for lunch today it inspired me to make my own Mexican soup.

Ingredients:

2 Chicken Breasts Cooked and Cut into Chunks
2 (32 ounce) Boxes of Organic Reduced Sodium Chicken Broth
1 (14 ounce) Can Diced Tomatoes with Garlic
1 Cob of Fresh Sweet Corn-Cut Off the Cob
1 Cup of Crinkle Cut Carrots
1 Medium Sweet Onion-Diced
1 Tbsp Sriracha Sauce
Pinch of Cumin
Pinch of Black Pepper
Pinch of Garlic Powder
1 Tomato Bullion Cube
Salt to taste
Tortilla Chips, Shredded Cheese and Sour Cream for garnishing

Directions:

1. Season chicken breasts with seasoning of choice and cook in a pan or on the grill.
2. Cut up chicken into chunks
3. Meanwhile shuck ear of corn and boil in a pot of water for 10 mins then cut off the cob.
4. Pour chicken broth, diced tomatoes, corn, carrots, onion and cooked chicken into 4 quart or bigger pot and cook on medium heat.
5. Add pinch of salt, pepper, garlic powder, tablespoon of sriracha sauce and tomato bullion cube.
6. Cook on medium heat until carrots and onions are tender.
7. Salt to taste, remove from heat, garnish with tortilla chips, shredded cheese, a dollop of sour cream (if desired) and serve.