Mexican Queso Dip

This Mexican Queso Dip is very delicious and can be served in a variety of ways. I personally like to serve it some with tortilla chips for dipping. I also like to grill some chicken and make some Mexican Rice (recipe coming soon) and serve the queso over a bed a rice topped with the chicken. This recipe says to microwave it and you can do that but I like to cook it on the stovetop stirring constantly.

Ingredients:

1/2 lb White American Cheese, roughly chopped into 1" pieces
2 tablespoons chopped green chiles, frozen or canned will work fine
1 tablespoon pickled jalapeno slices, diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
1/4 cup water
dash of cumin

Directions:

Combine all ingredients in a medium size glass bowl. Microwave for five minutes, pausing to stir after every minute. The dip will be very watery at first, but it will thicken as it finishes cooking. Serve hot, poured over just about anything that you want to make more delicious. Enjoy!